December 25, 2024

Fig Compote Recipe: A Festive Celebration of Mediterranean Flavours

The aroma of ripe figs carries a captivating charm—an age-old fragrance that evokes memories of sunlit orchards and the richness of the harvest season. As winter settles in, this fig compote becomes the perfect recipe to bring warmth and comfort to your table. Whether you’re impressing guests during the festive season or adding a touch of indulgence to your desserts year-round, this versatile topping is sure to delight.

As you prepare this recipe, let the scent of our Mykonos candle transport you to the sun-drenched shores of the Mediterranean, where figs have flourished for centuries in the warm, golden light.

This fig compote, rich with warm spices and natural sweetness, is the perfect accompaniment to cakes, cheesecakes, or even a simple bowl of yoghurt. It’s a recipe designed for indulgence, steeped in the flavours of the Mediterranean.

Ingredients:

  • 450g fresh figs 
  • 80ml water 
  • 65g caster sugar 
  • 1 tablespoon lemon juice 
  • 1 teaspoon vanilla extract 
  • ½ teaspoon ground cinnamon 

Method:

  1. Prepare the Figs:
    Wash the figs thoroughly and trim away the stems. Slice them into halves or quarters, depending on your preferred texture.

  2. Combine Ingredients:
    In a medium saucepan, combine the figs, water (or orange juice), sugar, lemon juice, and any optional spices like vanilla or cinnamon. Stir gently to dissolve the sugar.

  3. Simmer Slowly:
    Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and allow the compote to cook for 10–15 minutes, stirring occasionally. The figs will soften and release their rich juices, creating a luscious syrup.

  4. Adjust Consistency:
    For a chunkier compote, leave the mixture as is. If you prefer a smoother consistency, use a fork to mash the figs or blend lightly with an immersion blender. For a thicker syrup, simmer for a few extra minutes to reduce the liquid further.

  5. Cool and Store:
    Remove the saucepan from heat and let the compote cool slightly. Transfer it to a clean jar or container and refrigerate for up to one week.

Serving Suggestions:

  • Drizzle over a slice of sponge cake, a cheesecake, or pancakes.
  • Spoon onto Greek yoghurt or vanilla ice cream for a simple dessert.
  • Swirl into porridge or use as a topping for toasted sourdough with mascarpone.

This recipe blends timeless Mediterranean flavours with the comfort of home, making it a standout addition to any celebration or a refined indulgence all year round. Light your favourite New Flame candle in the background, made with our non-toxic, GMO-free wax, and let the soothing fig scent fill the air. Enjoy the season with a perfect balance of sweetness and sustainability.